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Rhubarb Chutney

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“This is sooo good.”
READY IN:
1hr 20mins
YIELD:
4-5 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except raisins, in a large preserving pan.
  2. Cook, stirring over low heat until the sugar is dissolved.
  3. Then increase the heat and gently bubble for one hour, until pulpy and reduced.
  4. Add raisins and cook 5 more minutes.
  5. Pour into hot sterilized jars and seal.

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