“This chutney is fabulous served with pork chops or tenderloin if you are entertaining,it originally came from Bon appetit magazine.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil in heavy saucepan, then simmer for 5 mins until rhubarb is soft, stirring occasionally,.
  2. Serve warm with pork, chicken or salmon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: