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“From Prevention Magazine. My rhubarb is just a few inches high, but this sounds like something I would enjoy with chicken or pork.”
READY IN:
25mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first eight ingredients in a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes.
  2. Add the rhubarb and cook until the pieces are starting to fall apart, about 2 minutes.
  3. Transfer to a bowl, and let cool. Season with salt and pepper and stir in the cilantro.

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