Rhubarb Chutney
"From Prevention Magazine. My rhubarb is just a few inches high, but this sounds like something I would enjoy with chicken or pork."
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
4 cups
ingredients
- 1 chopped red bell pepper
- 1 large shallot, chopped
- 1⁄2 cup honey
- 1⁄4 cup golden raisin
- 1⁄4 cup cider vinegar
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon red pepper flakes
- 1 lb coarsely chopped rhubarb, about 3 1/4 cups
- 1⁄2 cup chopped cilantro
- salt and pepper, to taste
directions
- Combine the first eight ingredients in a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes.
- Add the rhubarb and cook until the pieces are starting to fall apart, about 2 minutes.
- Transfer to a bowl, and let cool. Season with salt and pepper and stir in the cilantro.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
