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“Got rhubarb?”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, shortening, egg and salt until well blended.
  2. I make my own sour milk (1 cup skim milk and 1 tablespoon vinegar).
  3. Let stand while preparing first ingredients. Now add flour, soda and vanilla and mix with sour milk.
  4. Add rhubarb.
  5. Pour in greased 8x10-inch pan.
  6. Mix the 3 topping ingredients.
  7. Top with brown sugar-cinnamon topping.
  8. Bake 1 hour in slow oven 300 degree.

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