Rhubarb Coffee Cake

Name: Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups sugar; 1/2 cup shortening (Crisco); 1 egg; 1/2 teaspoon salt; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup sour milk; 2 cups rhubarb, diced; 1/3 cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon butter

Submitted by Charlotte J

"Got rhubarb?"

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 8

ingredients

1 ¹⁄₂ cups sugar
¹⁄₂ cup shortening (Crisco)
1 egg
¹⁄₂ teaspoon salt
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sour milk
2 cups rhubarb, diced
TOPPING
¹⁄₃ cup brown sugar
1 teaspoon cinnamon
1 tablespoon butter

directions

Mix sugar, shortening, egg and salt until well blended.
I make my own sour milk (1 cup skim milk and 1 tablespoon vinegar).
Let stand while preparing first ingredients. Now add flour, soda and vanilla and mix with sour milk.
Add rhubarb.
Pour in greased 8x10-inch pan.
Mix the 3 topping ingredients.
Top with brown sugar-cinnamon topping.
Bake 1 hour in slow oven 300 degree.