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Rhubarb Coffee Cake

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“A favorite of mine growing up. This is great served hot or cold. You can also serve with some whipped cream on top”
READY IN:
1hr 20mins
SERVES:
8-10
YIELD:
1 9x13 cake pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a 9x13 pan by spraying with Pam srpay.
  2. Preheat oven to 350' Mix cake ingredients together and pour into pan.
  3. Mix together the topping ingredients and sprinkle over the cake mix.
  4. Bake for 40-60 minutes.

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