Rhubarb Coffee Cake With Caramel Sauce
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
18
ingredients
- 1⁄2 cup shortening
- 1 1⁄2 cups sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 1⁄2 cups finely chopped rhubarb
-
For the Topping
- 1⁄2 cup packed brown sugar
- 1⁄4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
-
For the Sauce
- 1⁄2 cup butter, cubed
- 1 cup packed brown sugar
- 1⁄2 cup heavy whipping cream
directions
- In a large bowl, cream sugar and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Tranfer to a greased 9 x 13 inch baking pan.
- For topping: In a small bowl combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before serving.
- For the Sauce: In a small saucepan, melt butter. Stir in brown sugar and cream. Bring to a boil. Reduce heat; summer for 3-4 minutes or until slightly thickened. Serve with warm coffee cake.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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