“From Ricardo. I did it and I found that 1 cup of sugar was too much. I suggest that you begin with 1/2 cup. And then add more if you prefer.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a casserole, blend rhubarb and sugar.
  2. Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
  3. Remove from the heat and let cool down.
  4. Cover and refrigerate until completely cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: