“If using Canada Red Rhubarb you may not need as much sugar.”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rhubarb into chunks.
  2. Combine with lemon and water in a large saucepan.
  3. Bring to a boil and simmer until rhubab is tender.
  4. Stir in lemon juice.
  5. Strain through a cloth.
  6. Stir in sugar and bring to a boil.

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