Rhubarb Cream Pie
"Just another way to use up my rhubarb."
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Cook first 4 ingredients together until rhubarb is tender.
- Mix other filling ingredients together, add to cooking mixture, and bring to a boil again.
- When cold, pour into pie shell.
- Top with whipped cream and sprinkle with nutmeg.
- Chill then serve.
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RECIPE SUBMITTED BY
Charlotte J
United States
