“Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked and stored in the freezer to make this a couple times a year.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. To beaten eggs add flour, sugar, and spices.
  2. Mix, add rhubarb, and pour into pie crust.
  3. Dot with margarine and bake at 350F for 1 hour.
  4. Serve with whipping cream or vanilla ice cream -- or both!

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