“Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked and stored in the freezer to make this a couple times a year.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To beaten eggs add flour, sugar, and spices.
  2. Mix, add rhubarb, and pour into pie crust.
  3. Dot with margarine and bake at 350F for 1 hour.
  4. Serve with whipping cream or vanilla ice cream -- or both!

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