Rhubarb Cream Pie

Name: Rhubarb Cream Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 9 inches butter, crust; 2 1/2 cups diced rhubarb (the rosier the better); 1 cup sugar; 2 tablespoons flour; 2 eggs, well beaten; 3/4 cup heavy whipping cream

Submitted by Boomette

"I love anything with rhubarb. This is from the blog Mama's Minutia"

Download

Ready In:: 55mins
Ingredients:: 6
Serves:: 8

ingredients

9 inches butter, crust
2 ¹⁄₂ cups diced rhubarb (the rosier the better)
1 cup sugar
2 tablespoons flour
2 eggs, well beaten
³⁄₄ cup heavy whipping cream

directions

Line the pie pan with the crust and crimp the edges. If you want to blind bake your crust to help it get a little more color, do it now. (This is optional. Do whatever you need to get a golden brown crust.).
In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more.
Dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie at 375 F for about 30-45 minutes. You’ll know it’s done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom.
Cool to room temperature and then chill in the refrigerator before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

I have made this recipe for years first finding it in Company’s Coming cook book. Thanks for posting . This recipe works very well for me.

KATHRYN H.

RECIPE SUBMITTED BY

Boomette

248

I'm the host of Bargain Basement tag game in the cooking game forum.  You're welcome to play anytime.  You'll be surprised to find great recipes that were never reviewed.  ~~~~~~~~~~~~~~~~~~~~~~~~~~ I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :) ~~~~~~~~~~~~~~~~~~~~~~~~~~   <img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /> <img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /> <a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>    <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo />   </a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />  <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 />

View Full Profile