Rhubarb Cream Pie
"This recipe is so delicious. It is one of those recipes that you just can't have one piece. Once in a while I will add some strawberries in it by only putting in 1 1/2 cups of rhubarb and 1 1/2 cups of strawberries."
photo by tmhaendel
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 10
- Serves:
- 8
ingredients
-
Crust
- 1 cup flour
- 1⁄4 cup sugar
- 1⁄2 cup butter
-
Rhubarb Layer
- 3 cups fresh rhubarb
- 1⁄2 cup sugar
- 1 tablespoon flour
-
Cream Layer
- 12 ounces cream cheese, softened
- 1⁄2 cup sugar
- 2 eggs
-
Topping
- 8 ounces sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
directions
- Crust: Mix flour, sugar, and butter. Pat into 10" pie plate and set aside.
- Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake 375 degrees F. for 15 minutes.
- Cream Layer: Beat cream cheese and sugar until fluffy. Beat eggs in one at a time. Then pour over rhubarb layer. Bake 350 degrees F. for 30 minutes or until almost set.
- Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.
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Reviews
-
This pie is seriously amazing! I'm proud to be the first to review. The flavors are fabulous. It's sweet, tart, sour all in one. Very, very palate pleasing. Thank you for posting this one! I will be making it many more times.
RECIPE SUBMITTED BY
tmhaendel
United States
I have a wonderful husband. Who likes to cook also. And I am a mother of three. My kids are 11, 9 and 5 years old. They all love helping us cook.
