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Rhubarb Cream Pie

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“This recipe is so delicious. It is one of those recipes that you just can't have one piece. Once in a while I will add some strawberries in it by only putting in 1 1/2 cups of rhubarb and 1 1/2 cups of strawberries.”
READY IN:
1hr
SERVES:
8
YIELD:
1 10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crust: Mix flour, sugar, and butter. Pat into 10" pie plate and set aside.
  2. Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake 375 degrees F. for 15 minutes.
  3. Cream Layer: Beat cream cheese and sugar until fluffy. Beat eggs in one at a time. Then pour over rhubarb layer. Bake 350 degrees F. for 30 minutes or until almost set.
  4. Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.

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