“These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12 squares
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
  2. Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.

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