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“I have a rhubarb plant growing in my yard, and I love to make this dish during spring and summer, when the stalks are red, tender, and ready to be eaten!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees (f).
  2. Mix the rhubarb, sugar, 2tbs flour, and spice together.
  3. In a separate bowl, mix the brown sugar, margarine, and 2/3 cups flour. This mixture should be slightly dry and crumbly.
  4. Place the rhubarb mixture at the bottom of a glass pan, and crumble the brown sugar mixture over it.
  5. Bake for approximately 25 minutes, until the rhubarb is soft.
  6. Serve while warm (though it tastes fine re-heated as well).

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