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“Lower fat and lower sugar than the original version. Works with frozen or fresh rhubarb.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rhubarb, sugar and flour, place in 9 x 13 pan.
  2. Mix remaining ingredients, sprinkle on top of rhubarb mixture.
  3. Bake at 375 for 45 minutes.

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