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Rhubarb Crisp

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“A recipe from Recettes du Quebec”
READY IN:
55mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
  2. Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
  3. Cook in oven at 350 F for 45 minutes.

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