“An easy rhubarb pie--very very good”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pie crust in an 8" pie pan.
  2. In a large bowl mix the filling ingredients very well.
  3. Put filling in pie pan.
  4. In the same bowl (for flavor)melt butter.
  5. Add brown sugar, corn flakes and flour mix well and spread on top of pie
  6. Bake 350°F for 40 minutes; turn of the oven and let the pie sit for another 30 minutes.

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