STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love rhubarb!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Line muffin try w/ muffin liners or grease the cups instead.
  2. In a medium bowl combine flour, baking soda, salt and sugar.
  3. In another bowl, beat the egg, stir in butter, buttermilk and vanilla.
  4. Make a well in the dry ingredients, and add the wet mixture all at once. Stir until just blended; stir in the chopped rhubarb.
  5. Spoon into greased or paper lined muffin tins.
  6. Topping:.
  7. For the topping: Combine the 2 tbsp melted butter, brown sugar and cinnamon.
  8. Sprinkle a spoonful of topping over each muffin.
  9. Bake at 350 degrees for 20 to 25 minutes or until toothpick tests them done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: