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Rhubarb Crumb Pie

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READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss diced fruit and sugar and flour; add vanilla.
  2. Place in unbaked pie shell.
  3. Crumble 1/2 cup flour, brown sugar and butter; spread on pie.
  4. Bake at 375° for 40 minutes.

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