“I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the rhubarb portion and put in dish.
  2. Make the crumble and put on top.
  3. Bake at 350F for 30 minutes.
  4. Use a 8X8 pan.

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