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READY IN:
1hr 20mins
SERVES:
9
YIELD:
1 9X9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
  2. Cover with chopped rhubarb.
  3. Combine sugar, cornstarch, and water.
  4. Cook until thick and clear in a small saucepan.
  5. Remove from heat and add vanilla.
  6. Pour over rhubarb. Top with remaining crumbs.
  7. Bake at 350°F for 1 hour.

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