“For lovers of rhubarb.... This may be my favorite rhubarb dessert.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
  2. Press half of the oatmeal mixture into a 9" square pan.
  3. Cover with the diced rhubarb.
  4. Combine the sugar, cornstarch, water and vanilla in a small saucepan.
  5. Cook sugar mixture until thick, stirring frequently.
  6. Pour liquid over rhubarb.
  7. Top with remaining oatmeal mixture.
  8. Bake at 350 degrees F for one hour.
  9. Cut and serve warm with or without whipped, ice or other cream.

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