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READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400; grease 11x7x1 1/2" baking dish.
  2. In mixing bowl combine flour, oats, brown sugar and salt.
  3. Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
  4. Arrange rhubarb on crumbs.
  5. In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
  6. Remove from heat; stir in vanilla and food coloring.
  7. Pour on rhubarb; sprinkle with reserved crumbs.
  8. Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.

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