“From the Ackerman Winery in Amana, Iowa. I wish they had this recipe out before I gave that bottle of wine away. I'll have to see if my mom still has the bottle of rhubarb wine I gave her so I can make this.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, oatmeal, salt and butter and spread 1/2 of mixture into 9 x12 baking dish.
  2. Spread the chopped rhubarb for the second layer.
  3. Cook the wine, sugar and cornstarch until thick and pour over the top.
  4. Spread remaining 1/2 of oatmeal mixture over the top.
  5. Bake at 350 degrees for approximately 45 minutes.

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