Rhubarb Crunch With Punch

Name: Rhubarb Crunch With Punch
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1 cup flour; 1 cup brown sugar; 3/4 cup quick oatmeal; 1/2 teaspoon salt; 1/2 cup butter; 4 cups chopped rhubarb; 1 cup ackerman's rhubarb wine; 1 teaspoon vanilla; 2 tablespoons cornstarch

Submitted by Charlotte J

"From the Ackerman Winery in Amana, Iowa. I wish they had this recipe out before I gave that bottle of wine away. I'll have to see if my mom still has the bottle of rhubarb wine I gave her so I can make this."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 8-10

ingredients

1 cup flour
1 cup brown sugar
³⁄₄ cup quick oatmeal
¹⁄₂ teaspoon salt
¹⁄₂ cup butter
4 cups chopped rhubarb
1 cup ackerman's rhubarb wine
1 teaspoon vanilla
2 tablespoons cornstarch

directions

Mix flour, sugar, oatmeal, salt and butter and spread 1/2 of mixture into 9 x12 baking dish.
Spread the chopped rhubarb for the second layer.
Cook the wine, sugar and cornstarch until thick and pour over the top.
Spread remaining 1/2 of oatmeal mixture over the top.
Bake at 350 degrees for approximately 45 minutes.