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Rhubarb Custard

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“This is a combination of tart rhubarb and creamy sweet custard.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rhubarb, 1/4 cup sugar and ginger together over medium heat for about 10 minutes until the rhubarb is tender.
  2. DRAIN.
  3. Heat whipping cream.
  4. Mix egg yolks, 3 tablespoons sugar, cornstarch and vanilla together until smooth.
  5. Whisk warm whipping cream into egg yolk mixture slowly.
  6. Return to saucepan.
  7. Heat until thickened over medium heat about 5 minutes.
  8. Pour into bowl and cool.
  9. To serve swirl rhubarb and custard together in sherbet glasses or put rhubarb into sherbet glasses and top with custard.
  10. Serves 4 to 6.
  11. Ruth Fremes What’s Cooking.

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