Rhubarb Custard Bars

“A rhubarb custard on a cookie crust”
READY IN:
1hr 10mins
SERVES:
18
YIELD:
18 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350°F.
  2. Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
  3. Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
  4. 1/2 batch fits in an 8x8 pan.

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