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Rhubarb Custard Cake

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“This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy!”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cake mix according to package directions.
  2. Pour cake into a greased 9x13 inch cake pan.
  3. Sprinkle rhubarb evenly over top.
  4. Sprinkle sugar evenly over rhubarb.
  5. Pour cream over sugar.
  6. Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
  7. **Cream, sugar, and rhubarb sink to the bottom to form custard layer**.

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