Rhubarb Custard Dessert

Name: Rhubarb Custard Dessert
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 pie, 8 serving(s)
Ingredients: 3 eggs; 3 tablespoons milk; 2 cups sugar; 1/4 cup flour; 3/4 teaspoon nutmeg; 4 cups rhubarb; 1 tablespoon butter

Submitted by Muddyboots

"This is recipe was requested by our middle daughter for her birthday.Although, she will be 41 she has a fond memory of this dessert. It is a little bit different than the ordinary Rhubarb Pie. I usually make it in a rectangle dish instead of the pie plate. Serve with a dollop of whipped topping, yum..."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 1 pie
Serves:: 8

ingredients

3 eggs
3 tablespoons milk
2 cups sugar
¹⁄₄ cup flour
³⁄₄ teaspoon nutmeg
4 cups rhubarb
1 tablespoon butter

directions

Beat eggs slightly; add milk. Mix sugar, flour and nutmeg; stir in to milk mixture add Rhubard that has been cut into small pieces. Pour mixture into pastry lined pan. Dot with butter. At this time you can cover with a lattice topping or not. Sometimes I cover sometimes I don't. Bake 50 to 60 minutes in 400 degree oven.