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Rhubarb custard pie

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“this is a old time favorite from back on the farm It came from my mothers recipies she gave to me years ago I like it because it is both sweet and sour and liked by everyone”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
  2. put in a pie shell.
  3. mix together 1/2 cup flour, brown sugar and butter
  4. put crumbs over rhubarb.
  5. put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.

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