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Rhubarb Custard Pie

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“Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix sugar, flour, nutmeg, and salt.
  2. add mixture to the beaten eggs.
  3. beat until smooth.
  4. add sliced rhubarb and stir.
  5. slice top crust to make a lattice on top.
  6. fill bottom crust with pie filling.
  7. place butter on top.
  8. add lattice top.
  9. bake at 400 degrees for 50 minutes.

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