Rhubarb Custard Pie

"Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies."
 
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photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
1hr 20mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • mix sugar, flour, nutmeg, and salt.
  • add mixture to the beaten eggs.
  • beat until smooth.
  • add sliced rhubarb and stir.
  • slice top crust to make a lattice on top.
  • fill bottom crust with pie filling.
  • place butter on top.
  • add lattice top.
  • bake at 400 degrees for 50 minutes.

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Reviews

  1. A lovely sweet, tart pie made with some fresh rhubarb my neighbour gave to me!! The filling is creamy and delicious!
     
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I am a retail interior designer for a major department store chain.
 
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