STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spices of the World Cookbook by McCormick. Copyright 1964.”
READY IN:
1hr 10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 pie crust
  • 1 12 cups sugar
  • 3 tablespoons flour
  • 14 teaspoon salt
  • 12 teaspoon nutmeg
  • 1 teaspoon orange peel
  • 14 teaspoon allspice
  • 2 eggs, beaten
  • 2 teaspoons cream
  • 3 cups rhubarb, cut into 1-inch pieces
  • 2 tablespoons butter

Directions

  1. Line a 9 inch pie plate with pastry.
  2. Combine sugar, flour, salt, nutmeg, orange peel and allspice.
  3. Add beaten eggs and cream; mix well.
  4. Add rhubarb and pour into pastry lined pie plate.
  5. Dot with butter. Arrange 2nd pie crust in a lattice fashion over the top.
  6. Bake at 400 for 20 minutes; reduce heat to 350 and bake 25 minutes longer or until custard is firm and pastry is golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: