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Rhubarb Custard Pie

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“Another recipe from my dear friend Mary. It's the only way I have eaten Rhubarb. You can adjust the sweetness or tartness to your taste with the amount of sugar.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare your favorite flour based pie crust, (no top needed).
  2. Beat eggs.
  3. Add sugar, flour, rhubarb, salt.
  4. Pour into shell, bake 45 mins.
  5. at 350 degrees till it doesn't"jiggle" in the middle.

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