Rhubarb Custard Pie

“yum”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 eggs, slightly beaten
  • 2 tablespoons milk
  • 2 cups sugar
  • 12 cup flour
  • 1 teaspoon vanilla
  • 4 cups rhubarb
  • pastry dough, for single crust pie (either storebought or your own recipe)

Directions

  1. Preheat oven to 400°F.
  2. Line your 9" pie plate with the pastry and crimp edge attractively.
  3. Combine ingredients; pour into pastry-lined pan or pie plate.
  4. Bake 10 minutes.
  5. Reduce heat to 300F and continue baking for 50 to 60 minutes.
  6. Cool.
  7. Top with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: