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Rhubarb Custard Pie With Streusel Crumb Topping

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“A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down.”
READY IN:
47mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prick pie shell with fork and bake at 450 for 5 minutes.
  2. Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes.
  3. Beat eggs slightly and add vanilla.
  4. Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
  5. Topping:
  6. Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
  7. Sprinkle over pie.
  8. Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.

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