Rhubarb Custard Pie With Streusel Crumb Topping

"A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down."
 
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photo by clyde531 photo by clyde531
photo by clyde531
Ready In:
47mins
Ingredients:
10
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Prick pie shell with fork and bake at 450 for 5 minutes.
  • Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes.
  • Beat eggs slightly and add vanilla.
  • Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
  • Topping:

  • Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
  • Sprinkle over pie.
  • Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.

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Reviews

  1. I grow rhubarb, but I've never met a rhubarb pie I like. I am converted! Made this on Mother's Day and it was a HUGE hit! I partially thawed a frozen crust and blind-baked it. The only tweaking I did was to add nutmeg, and swap out the white sugar in the topping for coconut palm sugar. Outstanding! I will have to make my husband his own pie now that he doesn't have to share. Thanks for an awesome recipe! (Sorry, no pic, it was gone too fast!)
     
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RECIPE SUBMITTED BY

My husband and I just relocated from Texas to North Carolina for the first big adventure of our married lives. I recently finished my MSEd in Public Health and am waiting to see if I am accepted to a PhD program here in NC. My passions include: traveling, working with my church, painting, and of course cooking! And my addiction...reading food blogs. I have recently been given the honor of organizing, deciphering, and compiling my great-grandmother's and great-great grandmother and grandfather's recipes into a famliy cookbook. If you have any expertise in this area I'd love to hear your tips. With this, please note that those recipes that are noted as being from my great-grandmother are frequently merely a list of ingrediants, missing cooking time and temp, etc. I have not made many of these old family recipes, so if you choose to prepare them please help us all by posting the cooking info with your review. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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