STREAMING NOW: Pop Culture Baking Class

Rhubarb & Date Chutney

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated.”
READY IN:
1hr 20mins
YIELD:
3-4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large saucepan and bring to the boil over medium heat.
  2. Reduce the heat and simmer gently until the chutney has a jam-like consistency and there is no excess liquid on the surface.
  3. Stir from time to time to prevent sticking.
  4. Spoon into hot sterilized jars and seal down.
  5. Label and store for 6-8 weeks before use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: