Rhubarb Dessert
"This is an easy, yet delightful, upside down cake. I usually serve it with vanilla ice cream or whipped cream."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 4 cups rhubarb, diced
- 1⁄2 cup mini marshmallows
- 1⁄2 cup sugar
- 1 (9 ounce) box Jiffy white cake mix or (18 ounce) box yellow cake mix
- 1⁄2 cup butter, melted
directions
- Preheat oven to 350 degrees.
- Spread the diced rhubarb evenly in a 9 x 13 pan.
- Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
- Pour the melted butter over the top of the cake mix.
- Bake for 40 minutes, until golden brown.
- Allow to cool before serving.
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RECIPE SUBMITTED BY
Mother of three young adult children. Work parttime in the insurance world. Number one pasttime would be taking and editing pictures (need any edited, let me know!), followed by traveling, reading, and gardening.
Love to take all kinds of pictures but my best are either portraits or close ups of flowers and other nature shots. My poor kids have had to be patient with Mom and her camera ("hold that pose") and my neighbors have probably considered having me committed after watching me practically standing on my head trying to get that perfect shot in my flower beds.
Thanks to my kids' musical talents, I have been able to chaperon trips to England, Scotland, Hong Kong and mainland China. More of my vacations in recent years have been to Canada than to my own country. Was I Canadian in a past life??? Hoping to live on the west coast of Canada, at least part time, someday soon!
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">
