Rhubarb Dessert
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
Cake
- 1 1⁄2 cups brown sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups chopped fine rhubarb
-
Topping
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon butter
directions
- For cake: Cream together brown sugar and butter. Beat in egg and vanilla.
- Add flour. Fold in rubarb.
- Pour into a 9x11 inch pan.
- For topping: Mix all ingridents together and spread over cake.
- Bake in preheated oven of 350 degrees F for about 35 minutes.
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Reviews
-
This was really good, I was a little surprised how it turned out. When I initially read the recipe (and started mixing it up) I had thought "cake" but realized as I went on that it's more of a cobbler consistency. I would definitely make this again, I added a bag of frozen strawberries to it, and I liked the fruit to cake ratio that gave me. I would be interested to try it again with only the called for amount of fruit, but I really like how it turned out.