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“This is my favorite dessert and is the first one I made when rubarb is fresh in season!!!! Its really easy to make but it still tastes great!!!! If you don't have a 9x11 inch pan and you are using a 9x13 inch pan maybe reduce the time slighty as the cinnamon might begin to burn!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For cake: Cream together brown sugar and butter. Beat in egg and vanilla.
  2. Add flour. Fold in rubarb.
  3. Pour into a 9x11 inch pan.
  4. For topping: Mix all ingridents together and spread over cake.
  5. Bake in preheated oven of 350 degrees F for about 35 minutes.

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