Rhubarb Dessert

"This was the only way I would eat rhubarb as a child. Now it's the only way I can get my kids to eat it!"
 
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Ready In:
25mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Cook rhubarb and sugar over medium high heat. Bring to a boil, let cook until rhubarb is tender, about 3-5 minutes.
  • Whisk in jell-o, completely dissolve. Let stand until cool.
  • Fold in whipped topping.
  • Spread over prepared graham cracker crust.
  • Refrigerate to set.

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Reviews

  1. Because my husband is on South Beach, I substituted Splenda for half the sugar, sugar free jello, 8 oz of cool whip free and put it all in a reduced fat graham cracker pie crust. yum!
     
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