Rhubarb Dessert
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 cups diced rhubarb
- 2 cups sugar
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 graham cracker crust, prepared in a 9 x 13 inch pan
directions
- Cook rhubarb and sugar over medium high heat. Bring to a boil, let cook until rhubarb is tender, about 3-5 minutes.
- Whisk in jell-o, completely dissolve. Let stand until cool.
- Fold in whipped topping.
- Spread over prepared graham cracker crust.
- Refrigerate to set.
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RECIPE SUBMITTED BY
Billiebcc
Onalaska, Wisconsin