Rhubarb Dessert
"From F. Pompeo at Madison Middle School."
photo by Lisa P.
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 dessert
- Serves:
- 9
ingredients
- 4 cups cut-up rhubarb
- 2 beaten eggs
- 2 tablespoons flour
- 1 1⁄2 cups sugar
- 6 tablespoons butter
- 1⁄2 cup brown sugar
- 1 cup flour
- 1 pinch salt
- 1 tablespoon baking powder
directions
- Place rhubarb in buttered 9 x 9" pan. Combine eggs, flour and sugar. Pour over rhubarb. For Topping: Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistency is that of coarse crumbs. Sprinkle over rhubarb mixture. Bake at 350* for 45 minutes.
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Reviews
-
Yummy! The top is like a buttery cookie crust. I didn't have a square pan so I made it in a rectangular pan, smaller than a 9x13 pan. Just don't eat too much like I did or you might get a tummy ache.
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