“From F. Pompeo at Madison Middle School.”
READY IN:
1hr
SERVES:
9
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb in buttered 9 x 9" pan. Combine eggs, flour and sugar. Pour over rhubarb. For Topping: Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistency is that of coarse crumbs. Sprinkle over rhubarb mixture. Bake at 350* for 45 minutes.

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