“This is so good! The coconut and walnuts are a great tasting change from plain rhubarb recipes. This is my family's favorite rhubarb recipe.”
READY IN:
1hr 5mins
YIELD:
2 dozen bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup flour and confectioners' sugar.
  2. Cut in butter until crumbly.
  3. Pat into lightly greased 13 x 9 x 2 baking dish, making sure to grease sides.
  4. Bake at 350 degrees for 13- 15 minutes or until edges or lightly browned.
  5. Combine sugar and remaining flour.
  6. Add eggs; mix well.
  7. Stir in rhubarb, walnuts and coconut.
  8. Pour over crust.
  9. Bake 30- 35 minutes longer or until set.
  10. Cool on a wire rack.

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