Rhubarb Drink
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1-100 liters
ingredients
- rhubarb (cut into pieces)
- sugar syrup
directions
- Take the cut-up rhubarb, put it in freezer bags and freeze it.
- Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
- Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
- (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
- You may also want to cut it down with water, soda, or whatever.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Bonita Hester
Evandale, NB
My husband and I love to travel and sample dishes from all over the world. I then try to get the recipes for our favorites.
I used to have tons of recipe books, but lately, the Internet is the way to get recipes!