Rhubarb Drink

"This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with."
 
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Ready In:
10mins
Ingredients:
2
Yields:
1-100 liters
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ingredients

  • rhubarb (cut into pieces)
  • sugar syrup
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directions

  • Take the cut-up rhubarb, put it in freezer bags and freeze it.
  • Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
  • Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
  • (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
  • You may also want to cut it down with water, soda, or whatever.
  • Enjoy!

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Reviews

  1. We make this all the time. It's fantastic diluted with 7-Up or another fizzy lemon-lime drink.
     
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RECIPE SUBMITTED BY

My husband and I love to travel and sample dishes from all over the world. I then try to get the recipes for our favorites. I used to have tons of recipe books, but lately, the Internet is the way to get recipes!
 
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