“THis is another variation on rhubarb dump cake. It uses much less sugar than the others posted here. I found this in a TOH booklet. It was sent in by Mildred Mesick.”
READY IN:
1hr 10mins
SERVES:
16-20
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb in a greased 13 x 9" baking dish.
  2. Sprinkle with the gelatin, sugar and cake mix.
  3. Pour water evenly over the dry ingredients; drizzle with butter.
  4. Bake at 350 degrees Fahrenheit for 1 hour or until the rhubarb is tender. Serve with ice cream if desired.

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