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Rhubarb Fool

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“Cool summertime dessert. Family favorite.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stew rhubarb and sugar and water until soft.
  2. Stir in Jello.
  3. Chill.
  4. Chill evaporated milk in tin.
  5. Then whip until.
  6. double in bulk.
  7. Fold into Jello mixture.
  8. Chill and serve.

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