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“This is a really easy recipe to use up some of that rhubarb. It also tastes wonderful. You can still taste the rhubarb, but it's not overpowering. This makes a nice gift with some really good wheat bread.”
READY IN:
25mins
SERVES:
30
YIELD:
4 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the rhubarb into 1/2 inch pieces.
  2. Place all the ingrediants into a heavy pan.
  3. Bring to a boil, and cook for 15 min., stirring often.
  4. Place into clean mason jars, and keep refrigerated.

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