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Rhubarb Iced Tea

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“Love this recipe--very refreshing. It's a Martha Stewart recipe.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
  2. Place tea bags in water the last 6 minutes.
  3. Strain.
  4. Place into a 2-quart pitcher and add sugar.
  5. Chill in refrigrator; serve over ice.

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