STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This what I always make with my first pick of Rhubarb. I have had this recipe for a lot of years and have handed it out many times. So easy and such a wonderful taste. I take it as a little gift when we go on vacation to visit friends and family. Enjoy”
5 pints

Ingredients Nutrition


  1. Bring everything EXCEPT JELLO to a rolling boil.
  2. Stir constantly.
  3. Boil hard for 5 minutes.
  4. Lower heat some.
  5. Add Jello and stir until dissolved.
  6. Pour into 5 sterilized pint jars.
  7. Note: I prefer a smoother jam so I use my hand blender to get rid of some of the bulk.
  8. Some people prefer a chunky jam.
  9. I usually store it in my fridge but for a short time I'm sure sealed jars would be fine.
  10. It never lasts long enough at our house.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a